Have you ever thought whether or not you can eat 3-minute cooked eggs or raw fish without fear of having problems with your stomach? In Finland, you can safely enjoy these delicacies. The reason is that we have developed an excellent system to control the quality of raw materials, final products and the condition of food products in collaboration with producers, logistics companies, authorities and researchers. This has made Finnish food safety know-how well known everywhere.
We have successfully built a chain both transparent and traceable. That´s why Finnish consumers can for example enjoy excellent tasting and salmonella free chicken meat and eggs.
Food Safety Management Finland Association's members are the food safety professionals. Member companies' expertise covers the safe food chain from farm to the consumers table.